News

For gourmets and lovers of gastronomy, the onset of winter is a well-known and certain period in the calendar. This is why the first batches of the new oil harvest come to the market; the so-called "early harvest oil", "green oil" or "oil of the first Jet".  ...

For PONS it was not by accident that nature gave these specific fruits at this time of the year, surprisingly it is also when the first olives are picked. This was an opportunity for PONS to create and produce an innovative range of Citrics fruit oils with the coincidence of the crops. ...

Olive oil not does not only make our salads infinitely more rich and flavorful, but it also helps improve our body's health. It is well known that olive oil is an energizing and healthy ingredient; it is one of the main elements of our well-known and renowned Mediterranean diet. ...

Saffron is the exquisite and much appreciated spice that flavors our dishes; from paella to the finest Italian risotto. Saffron is characterized by its bitter taste and distinctive aroma. It comes from a beautiful flower (Crocus sativus), a delicate species that needs to be planted in a calcareous clay soil, which quickly filters the rainwater.  ...