Balsamic Vinegars

Aceto Balsamico di Modena 1.10 density

	Selected concentrated Trevino and Lambrusco grape must
	Cooked must & Wine Vinegar
	Well balanced taste and marked acidity
	Caramelized fruit sugar aroma
	Natural Brown color
	100% Natural. No colorants or other chemical ingredients are used.

	Wine vinegar, cooked grape must.
	16.9 fl. oz.

Balsamic Vinegars

Nonno 1.30 density

	Selection of a seven grape must variety and selected Italian vinegar
	Must gently and softly cooked to preserve all fragrance and flavors
	6 years oak barrel maturation
	Pleasant balanced acidity
	Penetrating aroma
	Dark brown and rich color
	100% Natural. No colorants or other chemical ingredients are used.

	Wine vinegar, cooked grape must.
	8.45 fl. oz.

Balsamic Vinegars

	From organically - grown grapes
	Selected concentrated Trevino and Lambrusco grape must
	Cooked must & Wine Vinegar
	Well balanced taste and marked acidity
	Caramelized fruit sugar aroma
	Natural Brown color
	100% Natural. No colorants or other chemical ingredients are used.

	Wine vinegar, cooked grape must.
	8.45 fl. oz.

PONS selects this distinctive vinegar elaborated by using the finest essences from genuine sources cultivated and processed in the region of Modena, Italy.
Obtained exclusively from grape must , is cooked for a long time in order to get a nice natural brown colour and an scent of caramelized fruit sugar that gives to this Balsamic Vinegar Of Modena I.G.P character and pleasant acidity.
Is decanted into wooden casks for a slow and careful aging process. With 6º acidity, PONS Balsamic Vinegar brings an exciting combination of sweetness and bitterness.

Nonno Aged Balsamic of Modena aged has a dark, rich color developed by extended cask 6 years aging ,and features penetrating smells and a pleasant acidity. Nonno aged is perfect with grilled meats, fish and steamed vegetables or sprinkled on cheese, strawberries, pears, figs and even ice-cream. Last but not least, it can be sipped as a digestive.

PONS selects this distinctive vinegar elaborated by using the finest essences from genuine sources cultivated and processed in the region of Modena, Italy, only from certified Organic Vineyards.
Obtained exclusively from grape must , is cooked for a long time in order to get a nice natural brown colour and an scent of caramelized fruit sugar that gives to this Balsamic Vinegar Of Modena I.G.P character and pleasant acidity.
Is decanted into wooden casks for a slow and careful aging process. With 6º acidity, PONS Balsamic Vinegar brings an exciting combination of sweetness and bitterness.