Organic Extra Virgin Olive Oil

• Made exclusively from olives cultivated without the use of any chemical treatments, meeting each and every one of the specifications set out by the CCPAE (Consell Català de la Producció Agrària Ecològica) and the USDA (United States Department of Agriculture). This practice of organic agriculture in our estates of L'Albages is greatly aided by the natural contours of the surrounding hills that protect them from the risk of contamination by non-organically grown crops, which may be cultivated on

Classic extra virgin olive oil

• Obtained from our estate in the village of L'Albagés. The PONS family selects the olives, from the December harvest, which are at their optimal ripeness to elaborate this excellent Classic. A delicate, aromatic and well-balanced extra virgin, with a slight almond flavor and a maximum acidity of 0,25º.

Early Harvest Extra Virgin Olive Oil

• Is an unfiltered oil, masterfully made with green olives harvested during the first days of November. Due to their low level of ripeness, they must be harvested by hand and their yield is very low. It is a highly scented, dense, deeply fruity oil of a bright green, with a spicy touch. Its acidity does not exceed 0,25º.