Bittersweet Vinegars
Made with sweet moscatel wines | |
Gentle and subtle condiment | |
Aged in oak casks | |
Catalonian Region |
Moscatel wine vinegar concentratead grape juice of moscatel grapes | |
17 fl. oz. |
Bittersweet Vinegars
Made with merlot wines | |
Produced using the traditional solera-criadera system | |
Aged 6 months in french oak | |
Exceptional aromatic and delicate taste | |
Catalonian Region |
Merlot wine vinegar, concetrated grape must, antioxidant (E224) | |
17 fl. oz. |
Bittersweet Vinegars
Made with cabernet sauvignon wines | |
Produced using the traditional solera-criadera system | |
Aged in oak casks | |
Unfiltered | |
Catalonian Region |
Wine vinegar and grape juice | |
17 fl. oz. |
Bittersweet Vinegars
Made with chardonnay wines | |
Aged in oak and chestnut casks | |
Unfiltered | |
Catalonian Region |
Wine vinegar and grape juice | |
17 fl. oz. |
Bittersweet Vinegars
Made with wine vinegar. | |
Flavored by the herbs characteristics of vermouth as laurel, rosemary or thyme. | |
Rosse vinegar. | |
Exquisite and exotic aroma. | |
Powerful palate and slihtly bitter. | |
Catalonian Region |
Wine vinegar and natural aromas | |
17 fl. oz. |
Bittersweet Vinegars
Elaborated with the distinctive varieties of Cava together with the Trepat grape variety | |
Fresh and elegant aroma | |
Light, sweet and fruity notes |
Wine vinegar, concentrated grape must, antioxidant(potassium bisulfite) | |
17 fl. oz. |
Salad
Fish
Dessert
Strawberries
Salad
Foie
White meat
Smoked fish
Salad
Sauce
Dessert
Salad
Fish
Vinaigrettes
Vegetables
Salad
Fish
Dessert
Vinaigrettes
Marinades
Oysters
Seafood
Fish
Salads
Red Fruits
Bittersweet tasting vinegar, made exclusively from sweet wines of the Moscatel variety from Catalonia, Spain.
Bittersweet tasting vinegar, slowly produced using the traditional solera-criadera system, PONS Merlot Vinegar is aged in oak casks. This bittersweet vinegar is obtained from wines of the Merlot variety from the region of Catalonia in Spain.
Bittersweet tasting vinegar, slowly produced using the traditional solera-criadera system, is aged in oak casks. This bittersweet vinegar is obtained from wines of the Cabernet Sauvignon variety from the region of Catalonia in Spain.
Aged in oak and chestnut casks, is made exclusively from wines of the Chardonnay variety from Catalonia, Spain. This bittersweet tasting vinegar is characterized as a gentle and subtle condiment.
This Bittersweet tasting vinegar is made in Catalonia, one of the most famous Vermouth producing areas in the world. Flavored with the herbs typically found in Vermouth, such as laurel, rosemary or thyme.
Using distinctive varieties of the cava together with the Trepat grape variety forms the base wine for the cava rosé and also for our cava rosé wine vinegar.