Smoked Spanish Paprika Product Line

• From La Vera region in Extremadura, la CHINATA carefully selects the best pimientos grown to produce sweet, bittersweet and hot smoked paprikas. The traditional oak wood oven drying process used in La Vera grants this product a quality certification and Denomination of Origin. Oak wood contributes to the necessary amount of heat and smoke to dehydrate and provide the smoked flavor to the peppers. This is a main ingredient of sausages, chorizos and an exceptional spice for sauces, meats, seafoods, and unique recipe ideas.

Smoked Spanish Paprika Product Line

• PONS carefully selects the best pimientos grown to produce sweet and hot smoked paprikas. Oak wood contributes to the necessary amount of heat and smoke to dehydrate and provide the smoked flavor to the peppers. This is a main ingredient for sausages, chorizos and an exceptional spice for barbecues, marinades, sauces, meats, seafoods, pasta, eggs and unique recipe ideas.

Smoked Spanish Paprika Product Line

• Discover a new way to enjoy our Smoked Paprika. The Smoked Dried Peppers are crushed into small flakes to give a new flavor to your kitchen. Very easy to use, it will become a staple of your table.