Culinary Oils
Fig Leaf
 | Arbequina olives crushed with fig leaf |
 | Finishing Oil |
 | Use for dressing |
 | Unique combination of flavors and aromas |
 | 100% fresh and natural without any additives |
 | Extra Virgin Olive Oil and fig leaf |
 | 17 fl.oz. |
Culinary Oils
Fresh Basil
| Arbequina olives crushed with fresh basil |
| Finishing Oil |
| Use for dressing |
| Unique combination of flavors and aromas |
| 100% fresh and natural without any additives |
| Extra Virgin Olive Oil and fresh basil |
| 17 fl.oz. |
Culinary Oils
Wild Fennel
| Arbequina olives crushed with wild fennel |
| Finishing Oil |
| Use for dressing |
| Unique combination of flavors and aromas |
| 100% fresh and natural without any additives |
| Extra Virgin Olive Oil and wild fennel |
| 17 fl.oz. |
Culinary Oils
Fresh Parsley
| Arbequina olives crushed with fresh parsley |
| Finishing Oil |
| Use for dressing |
| Unique combination of flavors and aromas |
| 100% fresh and natural without any additives |
| Extra Virgin Olive Oil and fresh parsley |
| 17 fl.oz. |
Recommended for
Red berries
Chocolate
Tropical fruits
Tomato
Cheese
Pasta
White meat
Grilled
vegetables
Fish
Lamb
Cheese
Grilled
vegetablesChocolate
Fish
Egg
Rice
Salad
Culinary oils
The range of PONS culinary olive oils star with four exclusive references: fig leaf, fresh basil, fresh parsley and wild fennel. These oils are elaborated with Arbequina olives of early harvest, that is, harvested in October and beginning of November. Its grinding is done naturally together with the fresh ingredients creating a maceration and a fusion of intense flavors in equal parts.
Culinary oils
The range of PONS culinary olive oils star with four exclusive references: fig leaf, fresh basil, fresh parsley and wild fennel. These oils are elaborated with Arbequina olives of early harvest, that is, harvested in October and beginning of November. Its grinding is done naturally together with the fresh ingredients creating a maceration and a fusion of intense flavors in equal parts.
Culinary oils
The range of PONS culinary olive oils star with four exclusive references: fig leaf, fresh basil, fresh parsley and wild fennel. These oils are elaborated with Arbequina olives of early harvest, that is, harvested in October and beginning of November. Its grinding is done naturally together with the fresh ingredients creating a maceration and a fusion of intense flavors in equal parts.
Culinary oils
The range of PONS culinary olive oils star with four exclusive references: fig leaf, fresh basil, fresh parsley and wild fennel. These oils are elaborated with Arbequina olives of early harvest, that is, harvested in October and beginning of November. Its grinding is done naturally together with the fresh ingredients creating a maceration and a fusion of intense flavors in equal parts.
